A blend of fresh Roma tomatoes, basil, garlic and olive oil will transport you right to Italy. Served with a side of crispy pita chips.
5 (2oz.) Crab Balls with your choice of tartar or cocktail sauce.
This sweet and spicy combination will leave your taste buds asking for more. An Odie’s Booze Box exclusive!
Half Pound $11 - Full Pound $20 Add onions and potatoes for $3.50
Carrot sticks tossed in a Yuengling tempura style beer batter then fried golden brown and finished with a honey drizzle.
Served with celery and carrots and your choice of dipping sauce (ranch or blue cheese) - House Sauce $14: Regular, Naked, Mild, Hot, Old Bay or BBQ -- Specialty Sauce $15: Garlic Parm, Honey Old Bay, Lemon Pepper, Sweet Chili, Teriyaki, Honey BBQ
8 bite sized wonton nachos topped with blackened Ahi tuna, seaweed salad, sriracha mayo and honey wasabi.
A large helping of fresh hand cut french fries, tossed in garlic butter, parmesan and truffle oil then drizzled with a balsamic glaze.
Chef Moose’s award-winning bisque made with fresh roasted red peppers, Maryland crab meat and a hint of sherry.
Fresh greens with tomato, cucumber, olives, pepperoncini, onion and feta cheese topped with Perry's homemade Greek dressing. (Add chicken $4, shrimp (5) $6, gyro $4)
Romaine lettuce, parmesan cheese and croutons tossed in traditional house made Caesar dressing. (Add chicken $4, shrimp (5) $6, gyro $4)
Marinara sauce topped with a shredded mozzarella and cheddar-jack cheese blend.
Marinara sauce, shredded mozzarella and sliced pepperoni.
Marinara sauce, shredded mozzarella, ham, bacon, sausage and pepperoni.
Alfredo sauce. shredded mozzarella, tomato and spinach topped with fresh basil. (Add chicken $4, shrimp (5) $6, gyro $4)
Homemade spicy ranch, mozzarella and cheddar cheese, topped with crispy boneless chicken and drizzled with buffalo sauce.
Crab dip, mozzarella and cheddar-jack cheese blend, topped with 8 (1 oz.) Perry's Famous Crab Balls.
Our house made bruschetta on top of mozzarella cheese finished with fresh basil.
