At Odie’s Booze Box you can expect delicious craft cocktails and food that will tantalize your taste buds. Our cocktails are made with fresh, high-quality ingredients and are sure to please.
We offer a light menu to enjoy with your craft cocktails. So come down to the pub and experience the best in craft cocktails in all of Odenton!
Marinated octopus chargrilled to perfection served along side Greek lemon potatoes and a Mediterranean medley of quinoa, red cabbage, kale, red onions, cherry tomatoes, chickpeas, almonds & cranberries
Premium beef coated with a blend of herbs and spices then grilled medium. Served with a zesty tiger sauce.
Slow cooked apple BBQ pork made with Angry Orchard cider shredded and placed with cheddar jack cheese in a tortilla, folded in half then toasted until golden brown and crispy. Served with lettuce, tomatoes, salsa and sour cream on the side.
5 (2oz.) Crab Balls with your choice of Tartar or Cocktail sauce.
Half Pound $11 - Full Pound $20 Add onions and potatoes for $3.50
Breaded & fried, served with ranch or blue cheese. Flavors: Regular, Agave Sriracha, Honey Bourbon BBQ (made with Ancient Age Bourbon), Peachy Heat & Inferno.
Chicken $4/$6, Gyro $4/$8, Shrimp $6 (5pcs)/$12 (10pcs), Seared Ahi Tuna $21 (8oz steak)
Romaine lettuce, parmesan cheese and croutons tossed in traditional house made caesar dressing.
Fresh mixed greens with tomato, cucumber, olives, pepperoncini, onion and feta cheese topped with Perry's homemade Greek dressing.
A quarter of a head of iceberg lettuce topped with diced cucumbers, diced tomatoes, blue cheese crumbles, crispy bacon and a balsamic drizzle.
Spring mix topped with feta cheese, pickled beets, mandarin oranges, red onions and walnuts served with a balsamic vinaigrette.
Our famous fresh cut fries, tossed in garlic butter, parmesan and truffle oil then drizzled with a balsamic glaze.
Fresh cut fries covered in mild buffalo sauce topped with blue cheese crumbles and green onions. Served with your choice of ranch or blue cheese.
Hand cut fries topped with lamb, feta, diced tomato and diced red onions. Served with tzatziki sauce.
Fresh hand cut fries made to order dusted with salt and pepper.
Build Your Own Burger. Choose your temperature. Cheese $0.50: american, cheddar, provolone, swiss and pepper jack. Fixings: lettuce, onions, tomatoes, pickles, mushrooms, green peppers, fried onions, hots, jalapeños, mayo. (3 free each additional $0.50) Add Ons: Bacon $3, Feta $0.75, Blue Cheese Crumbles $0.75, Egg $2
Panko crusted chicken breast topped with grilled thin sliced ham and melted swiss cheese on a toasted brioche bun. Served with honey mustard.
Bacon. Bleu cheese crumbles. Balsamic sautéed onions. All loaded on a chargrilled burger cooked to temperature.
A perfectly broiled crab cake, made with fresh Maryland lump crab meat and a touch of Old Bay. Placed on a toasted brioche roll with your choice of fixings.
Apple BBQ pulled pork made with Angry Orchard cider between 3 warm slider rolls. Add cheese for an additional $0.50.
Golden-brown, butter-toasted bread enclosing a generous amount of melted cheddar and apple BBQ pulled pork.
Two thick center cut pork chops either grilled or fried served with your choice of side.
A popular cut from the shoulder region of the animal, known for its delicious, juicy, and flavorful texture. Served with a baked potato and one side.
A large rockfish filet breaded and fried served with fresh cut Old Bay fries and coleslaw.
Fettuccini topped with a roasted red pepper alfredo sauce and a grilled chicken breast. Served with 2 pieces of garlic bread.
Ahi Tuna crusted with tuxedo sesame seeds and seared rare, topped with a citrus teriyaki sauce and drizzled with wasabi honey and sriracha. Served with rice pilaf and one side.
Crispy pizza crust topped with cream cheese, cheddar jack cheese and sliced jalapeños. Ask your bartender about adding protein.
Marinara sauce, shredded mozzarella, ham, bacon, sausage and pepperoni.
Starts with cheese. Meat +1.50: pepperoni, sausage, ham, bacon, chicken, ground beef, anchovies +2 Veggies +0.50: onions, green peppers, mushrooms, jalapeños, tomatoes, spinach, cucumbers, banana peppers, olives